Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... hour until the fruit is soft.

The water should cover the fruit so a narrow pan is probably best ... as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like ...