W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

It’s an easy French dessert recipe guaranteed to impress your guests every time! Let me share with you how to make this fancy French dessert in the comfort of your own kitchen. A crepe Suzette is a ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

There's a traditional, affordable and delicious dessert you can savour after your Christmas dinner that won't wreak havoc with your cholesterol levels. When you think of Christmas pudding ...

After all, a king-like feast is rather incomplete without gooey desserts that will end your meal on a sweet note. So, to ensure that your meals have a sweet ending, we have enlisted a few traditional ...

Many popular desserts have French or Italian names, which can sometimes be challenging to pronounce for native English speakers. However, if you don't want to feel insecure the next time you're at ...

Christmas is celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as the people feasting on it. Food traditions can be comforting, and ...