Heat a large saucepan over a high heat. Add the oil, season the turkeyleg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...
Remembering John Madden on his birthday. Kansas City Chiefs head coach Andy Reid shares his favorite stories of John Madden. Son Mike Madden discusses his father's relationships in NFL ...
Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...
Eli’s Cheesecake and deep-dish pizza options abound, but none of the restaurants and food trucks participating in the event will offer turkeylegs this year. Read more: Latest Chicago news and ...
Some results have been hidden because they may be inaccessible to you