Heat a large saucepan over a high heat. Add the oil, season the turkeyleg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...
Eli’s Cheesecake and deep-dish pizza options abound, but none of the restaurants and food trucks participating in the event will offer turkeylegs this year. Read more: Latest Chicago news and ...
Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...
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