Introduction In the first guide in this series, Food Safety Best Practices: Elderberry Harvest, we learned how to take steps to minimize food safety risks and thereby reduce the likelihood of ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

The Michigan Department of Agriculture and Rural Development (MDARD) is offering the following food safety reminders to help Michiganders prepare for 4th of July picnics and barbecues: ...

HATTIESBURG, Miss. (WDAM) - The Fourth of July for Americans means cookouts and grilling. But food safety is just as ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

TUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a tradition – they’re expected as part of ...

Food safety is one of the most important public health issues worldwide. It has also become one of the most challenging social issues in China that needs to be addressed. Domestic issues concerning ...

To maintain the freshness and safety of your refrigerated groceries, here are some simple-to-follow instructions: Chill food before storing; allow it to come to room temperature first.

As temperatures rise, seniors face increased risks of dehydration, heat exhaustion, and isolation. Senior care expert Dustin Jackson advises prioritizing AC checks, consistent hydration, and ...

The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat sauce products produced without the benefit of federal inspection. The producer, Thompson’s ...