For this recipe, I suggest the use of a hand mixer for whipping the egg yolks and syrup.You can use a stand mixer, but I find that it’s sometimes hard for the beater to reach only 2 egg yolks in ...

The reason vanilla mousse is such a beloved dessert is thanks to its airy, fluffy texture, but achieving a cloud-like mousse requires more than just skill. Without patience, your dessert is bound ...

Tawny Yambrovich shares her recipe for Vanilla Mousse with Marinated In-Season Berries. Yum!! Ingredients: 1 six-serving package vanilla-flavored instant pudding 3 cups milk 1 pint heavy whipping ...

Some recipes — usually, recipes that use chocolate as a base, because it thickens on its own under refrigeration — don't require a thickener at all. Photo by Bobbi Lin 5.

Preparation 1. In a large heatproof bowl, whisk together the sugar, salt and egg yolks until smooth. Place over a pot of simmering water (make sure the bottom of the bowl isn’t directly touching ...

Ingredients. 5 egg yolks. 200g caster sugar. 3 vanilla pods. 500ml milk. 3 leaves (15g) gelatine (titanium strength) 600ml cream (35% butterfat) 3 punnets raspberries ...