Some of the menu items to start include an ahi stack, black and blue potato chips with a Buffalo seasoning and blue cheese fondue, or General Tso’s broccoli. A roasted red pepper hummus with ...

Step 1 Lay potatoes on a bed of rock salt. Pierce 6 or 7 times with small sharp knife. Step 2 Bake potatoes at 185 C until soft, 45 mins to an hour depending on the size of potatoes. Step 3 While ...