Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a plant-based alternative designed to replicate the look, texture, flavor, ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

Say goodbye to store-bought! Learn how to make unbelievably melty, stretchy, and flavor-packed vegan cheddar slices right in ...

Vegan steak has come a long way over the past few years. In fact, at this point, the best vegan steak might be too convincing for some vegetarians. Some of the mushroom-based steaks we tasted look and ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Located on 81 Clinton St., Parlor City Vegan offers a new twist to comfort food classics. Established in 2016, its many ...

The menu is kept streamlined. The main choice is the Wagyu Roast Beef Bowl Set Meal (M ¥2,200, L ¥3,190, XL ¥4,070), made with finely sliced beef that’s served warm with a glossy egg yolk. The lighter ...

I HAVE SOME FEELINGS ABOUT IT, BUT NOW ONE RESTAURANT CAN NOT ONLY CLAIM IT HAS THE BEST SLICE IN THE CITY, BUT ALSO AROUND THE WORLD. SLICE ON BROADWAY, ONE OF THE WORLD’S BEST CHEESE SLICE.

Ground beef: 14.6 g (29% DV) Beef chuck roast ... container): 19.9 g (40% DV) Sharp cheddar cheese (1 oz. slice): 6.8 g (14% DV) Low-fat mozzarella (1 oz.): 6.9 g (14% DV) Choosing low-fat dairy ...

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