Instructions. Preheat your oven to 160°C/320°F, grease and line 2 x 8-inch round cake tins. To make the cake, in a small jug, mix together soy milk and vinegar to make thick buttermilk. In the ...

If you think going vegan means giving up rich, indulgent chocolate cake, think again! This Vegan Chocolate Cake is deeply chocolaty, ultra-moist, and topped with a luscious dairy-free frosting that ...

Today, Food52 shares a satisfying chocolate cake from their cookbook, Food52 Vegan. They taste good, they look good, and they’re made by good people — talented bakers from around the world.

Sprinkle on the chocolate chips (if using), and microwave for another 30 to 120 seconds, until the batter is top center is almost dry. The texture will be fudgey, so don't over-microwave because ...

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

I, meanwhile, went vegan because of a chocolate cake. I wrote about the cake in a recent dispatch for our 50 States, 50 Fixes series, which highlights an environmental solution in every state .