Chetwan and Anthony Smith opened Sweet Soulfood to serve vegan versions of their favorite local dishes. They got their start ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Meanwhile, vegans can now enjoy a wide range of Central Standard brunch options, thanks to the addition of tofu scramble (as ...

The cooperative, one of the many producers of the salty sheep cheese supplies the Greek market with some 5,000 tonnes of barrel and tin-aged feta annually from its plant in Kalavrita. open image ...

KALAVRITA, Greece, April 3 (Reuters) - A small cooperative of 1,200 stock breeders producing feta, Greece's trademark white soft cheese, in the southern Peloponnese peninsula had one big target ...

For the tofu feta, drain excess water from tofu and press it between paper towels to dry. Cut tofu into ½-inch cubes. Whisk vinegar, lemon juice, milk, basil, garlic, and salt in a glass container ...

The cosy pub serves up a vegetarian wellington made with broad bean, pea, spinach, vegan feta, pearl barley and chickpea. You can expect crisp and flaky pastry encasing the warming, flavour packed mix ...

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Nectar, an Oakland-based initiative conducting research on faux meat, surveyed thousands of meat-eaters in a series of blind taste tests to find out how vegan meat substitutes stack up against the ...