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Consuming Tea, Red Wine, and Other Flavonoid-Rich Foods Promotes Healthier Brain Aging, According to New Study
Some flavonoids (like those in tea, red wine, and berries) had more impact than others. The foods and drinks we consume can ...
The Irish Times27d
Drinking red wine can protect older people against fragility and poor mental health, research finds
“Higher intakes of tea, red wine, apples, blueberries, and oranges were all good,” said Prof Aedin Cassidy, of the School of Biological Sciences at Queen’s University Belfast (QUB).