You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

As I salivated over a meat case filled with ruby-red New York strips, coarsely ground wagyu beef and skirt steaks, she told me why that meat was so special. For one, it comes directly from a herd ...

Rich, tender steak such as filet mignon, New York strip, or prime ... chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef that ... them into 5mm (¼in) strips.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...