Gon chow ngau ho – dry-fried beef rice ... from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about ...

7. Next add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2.