Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...

And, ahead of St David’s Day, Phil prepares his twist on Welsh Rarebit. Warm the olive oil in a pan and add the leeks with a little water, then cover with a tight-fitting lid and cook for 2-3 ...

Also works well under Welsh rarebit for an added twist ... to celebrate International Women’s Day, Rustie Lee is in the kitchen whipping up one of her most requested dishes.

Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit. Related recipes ...