Imagine tender, melt-in-your-mouth beef, slowly simmered in a rich, tangy, and incredibly savory gravy, all combined with ...

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

Add the chuck roast, and cook for 5 to 7 minutes on a side, or until very brown and well seared. Transfer to a large plate. 3.

Shred the roast and serve with gravy juices on a platter or serve on sandwich rolls, buns or a baguette. Cook’s note: To make this in the oven, preheat the oven to 325 degrees.

No. 7: Set roast in the oven. Leave the roast in the oven until its internal temperature is exactly 130 F. You will know because you left that meat thermometer inserted.

Choose boneless chuck roast, if possible. Pot roast typically calls for tougher cuts of beef with lots of marbling, or streaks of fat throughout as marbling carries flavor.

3-4 pounds boneless chuck roast, or round or rump roast Salt and freshly ground black pepper 2 tablespoons olive oil 1 large yellow onion, chopped 4 cloves garlic, coarsely chopped 2 cups beef broth ...

onions. Cover; cook until the roast is tender, on low about 10 to 12 hours or on high about 6 hours. Transfer meat to a cutting board; shred with two forks. Combine the reserved ...