2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Non-alcoholic wines are booze-free alternative to classic wines. A Certified Sommelier shared some of the most important things to know about these beverages.

You don’t need to dive into the nitty-gritty of your gross, made-up symptoms (unless you’re down to be extra dramatic), or ...

No one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and ...

But isn’t it time that workers’ rights become a bigger part of the sustainability conversation in the wine industry, too? “We ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Take on the Dry January challenge and sip your way through it—dry wine style! Don’t let January end without raising a glass ...

What happens to food rituals when your marriage ends – and who gets to keep the Le Creuset and ‘your’ table at your favourite ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

How so? They add grape skin extract (GSE) during the winemaking process, which is rich in naturally occurring antioxidants. The grapes they use to make the wine come from premium, dry-grown South ...