Mulled wine is a warm, spiced beverage typically served in the winter months.

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...