When you can't decide between a cozy bowl of white chicken chili or a creamy pot of mac and cheese… why not have both? This ...

Some frozen dumplings are as good as you'd find in a restaurant, but this one fell a little flat. Luckily, it's not too bad ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

The festive season is here, and that means it is time to bring out all those recipes you swear by.

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Heat a large pan or pot over medium heat. Sauté the onion for 4–5 minutes until soft. Add garlic, cumin, chili, and turmeric, ...

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

The numbing sensation is due to a compound called hydroxy-alpha-sanshool that causes a biting astringency on your mouth's "touch" receptors. When combined with chiles or spices like star anise, garlic ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Add oil to a pan followed by the garlic and chillies to cook until fragrant. Tip in the chicken to cook until the pieces ...