Maternal tea consumption during pregnancy – particularly in the second and third trimesters – is associated with improved ...

IMS, American Dairy Association Indiana and Prairie Farms Dairy teamed up to bring branded Indy 500 milk pints to the Midwest ...

But lately, milk tea lipstick, in particular, has been trending. On TikTok, light pinkish brown lipstick shades, reminiscent of a comforting cup of the drink, are going viral. And the phenomenon ...

The FA Cup fifth-round continues today with several sides looking to book their spot in the quarter-finals of the famous competition. Saturday’s action saw wins for Crystal Palace, Bournemouth ...

Your daily cup of tea might do more than wake you up – it could help filter out toxic heavy metals too, new research has suggested. Scientists have found that brewing tea naturally adsorbs heavy ...

Served in a cup with a somewhat smaller capacity than a latte glass, the slightly concentrated flavour produced by having “a little bit less milk” (and ... Bubble tea is popping up ...

The U.S. women's national team play their first games of the year when they kick off the 10th annual SheBelieves Cup against Colombia on Thursday. Both squads faced each other nearly a year ago ...

To make a chai tea latte, simply use 1 cup (237 ml) of milk or your favorite non-dairy alternative instead of water in the above recipe. Chai tea is a spiced black tea with robust flavor and a ...

Drinking 2–4 cups daily without milk or sugar may reduce fat, inflammation, and disease risk. However, balance is key. Always combine coffee with healthy habits and consult a doctor for ...

New research reveals that milk fosters beneficial gut bacteria like Faecalibacterium and Akkermansia, while cheese reduces certain microbes—reshaping how dairy impacts digestive health.

Mackenzie Filson is a writer, cheesemonger, and proud Floridian. You can read more of her writing on her newsletter, Book Sommelier.

The study states: "During a median follow-up of 11.2 years, higher tea intake was modestly associated with lower all-cause mortality risk among those who drank two or more cups a day." It is key ...