Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...

West Village bistro Libertine will open a new French restaurant and bar in Greenwich Village this year. Owner Cody Pruitt’s ...

Downtown Brooklyn hotel restaurant As You Are has closed; the last day of service was Sunday. The place first opened in 2021 ...

The owners of not-yet-open Palo Alto restaurant Macarena are accused of stealing recipes and client data by the group behind ...

In 2017, Eugene Remm and Mark Birnbaum of Catch Hospitality partnered with Tilman Fertitta, the CEO behind brands like ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

Buckle up cowpokes, it’s going to be a very Keith Lee year in DFW. Leon Bennett/ for EBONY Courtney E. Smith is the editor of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The "White Iverson" singer spread some holiday cheer at the Railyard the night before his performance with Beyoncé at NRG ...

It’s also worth mentioning that the prices are quite reasonable, especially for its Fashion Show Mall location on the Vegas ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of ...