If it weren’t for a rag-tag crew of Islanders, Jaws may never have made it to the big screen.

1. Have ready a medium-sized bowl fitted with a fine-mesh sieve.

Island businesses and members of the community gathered at the Farm Neck Golf Club to celebrate the Best of the Vineyard, an annual party hosted by Martha’s Vineyard Magazine to highlight the finest ...

I liked the Garlic Scape-Cilantro Pesto so much that I decided to take it one step further this year and make hummus. I ...

Carla Cooper still remembers the day her life changed. It was in July of 2023, and Cooper, an Island ecologist, was in Menemsha when she ordered a hamburger and soft-serve ice cream. About two hours ...

Milkweed Farm, Mallory Watts’s no-till, chemical-free farm in Chilmark, is a true labor of love, one that in a few short years has become a top supplier to many of the Island’s best restaurants and ...

This fragrant rice is particularly good in this Ginger Rice Bowl with Glazed Salmon, Roasted Broccoli, and Tamari-Lime Drizzle recipe. But it's very versatile; you could make a batch on Sunday and ...

This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) ...

In the midst of dense, heavy fog atop calm waters outside New Bedford Harbor about thirty years ago, Buddy Vanderhoop piloted a boat home bearing sacred cargo. Vanderhoop, a well-known charter ...

According to the ancient Greeks, there were at least six kinds of love: philia, or deep friendship; ludus, or playful love; agape, love for everyone; pragma, long-standing love; philautia, love of ...

In the summer of 1974, Charlie Blair saw a killer shark sink a boat, eat a man, and explode in Katama Bay. And then he watched it happen all over, again and again – more than a dozen times in all, on ...

I love using fresh, springy ingredients – like asparagus, peas, and fresh mint – in a creamy comfort dish like risotto. It’s fun. The lighter, more delicate flavors almost hide in the decadent pockets ...