Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes ...

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you ...

This roast lamb with ClemenGold romesco has a marinade that's a cross between romesco and harissa, minus the bread. Khanya used sweet ClemenGolds and caramelised them to add some depth to this ...

1. Heat Woolworths beef Bolognese mince according to package instructions. 2. Cook filled tortellini according to package instructions, then toss with the Bolognese. 3. Serve with crispy fried basil ...

1. Air-fry Woolworths Easy Meals free-range chicken breasts with creamy tomato and oregano according to package instructions. 2. Cook fresh fettuccine until al dente, then drain. 3. Slice baby marrows ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is sturdy enough for stir-fries and braises but tender enough for soups and ...

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

This may sound like a strange way to use potatoes, but trust us! This deliciously warm pudding from Fayruza Abrahams is the perfect treat on a cold winter’s day. It’s sweet and comforting yet ...

There’s something incredibly comforting about a home-cooked meal steeped in heritage. Xhosa cuisine brings together rich, hearty flavours, wholesome ingredients, and age old techniques that continue ...

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!

1. Heat the oil in a large saucepan. Season the beef and brown in batches. Set aside. 2. In the same pan, sauté the onion, carrot and celery for 5 minutes or until the onions are translucent. 3.

Learn how to make traditional amasi (fermented cow’s milk) at home with this easy, step-by-step recipe. Perfect with umvubo or fresh brown bread – a true taste of Mzansi!