The Garden Bistro at Tohono Chul will host Canto de Vino y Sabor on Thursday, October 23, from 5:30 to 8:30 p.m. The evening ...

Celebrate National Chocolate Day with Cena de Cacao, a five-course Dia de los Muertos dinner by chef Christian Padilla.

Cal’s Bakeshop will open its first brick-and-mortar location at 2707 E. Broadway Blvd. on October 11, bringing new life to ...

The Patagonia Fall Festival is about art, music, and community spirit, but it is also a celebration for the foodies!

Zona Donut, Tucson’s mini donut stand at Park Place Mall, serves hot, customizable treats and plans new locations across the ...

Shish Kebab House serves Middle Eastern cuisine, blending Mediterranean and Jordanian flavors for loyal locals.

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Ursa, chef Aaron Lopez’s desert-inspired fine dining restaurant, opens in downtown Tucson on Friday, October 10 with a menu ...

Skyhaven Wines is a new boutique winery on Arizona’s Willcox Bench blending local terroir and a touch of medieval flair to ...

Desert Drifter Coffee officially opens its first Tucson location on at 5 a.m. on Friday, October 3, at 419 W. Speedway Blvd.

For example, I thought that most of the Chinese dishes that we consider to be American favorites were modified by Chinese ...