Makini Howell says cooking for Stevie Wonder on tour taught her how to cook and helped shape her career as one of the Pacific ...

How plant-based is your meat? A Dutch study shows many meat products contain more plant ingredients than consumers might ...

Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

Moby donates proceeds from his Coachella performances to animal rights organizations, turning his festival sets into a ...

We dive into the science and trends behind a plant-based diet for dogs, and ask the experts why more pooch parents are making ...

A global network of animal sanctuaries are taking part in the first-ever global Sanctuary Day, honoring those and the ...

Speaking on a highly publicized recent wave of closures in Chicago, Nemanja Golubovic, founder of vegan restaurant Kale My ...

Angel Moreno spent 35 years building New York’s oldest vegan restaurant. After a devastating fraud and a pandemic, Caravan of ...

Impossible Foods lands a major Madison Square Garden deal, a new vegan bakery opens near Boston, innovations in plant-based ...

Louis Vuitton debuts plant-based faux fur made from hemp and nettle at Paris Fashion Week, as pressure grows for the brand to ...

Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect from the brand’s relaunch under new ownership.

Ann Esselstyn, 90, just set a Guinness World Record with a nearly three-minute dead hang, proving strength and plant-based ...