The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional Cook-Off, held at our Adelaide campus last ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

หลักสูตรระดับประกาศนียบัตร ในหลักสูตรเทคนิคการทำอาหารแบบ ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...