Irish dairy co‑op Ornua reported a near‑50% rise in net profit as Kerrygold surpassed $1bn in US retail sales amid volatile ...

AI‑driven “agentic commerce” is changing how food and beverage products are discovered. What brands need to do to stay ...

Premiumisation, texture‑led innovation and flexible formats are shaping ice cream demand in 2026. Häagen‑Dazs UK explains how ...

From crunchy coatings and layered tubs to chewy mochi and bite-sized formats, texture is reshaping ice cream innovation in ...

General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes You’d be forgiven for wondering why a factory perched on the ...

Big Soda knew it: behind its unglamorous image, ultrafiltered milk had solid appeal. High in protein and low in sugar and lactose, ultrafiltered milk is well-aligned with wellness trends while also ...

Richard Allen, Fonterra’s president of global ingredients, has been appointed as the co-op’s new CEO, with Miles Hurrell set to remain in an advisory role until later in 2026.

Investment bank UBS estimates that 40 million people will use GLP‑1 medications globally by 2029, with roughly 18 million users in the US alone. The US market has the largest user base today, with ...

Danone has revisited a potential Mead Johnson deal before. With litigation risks and strategic upside in play, could an ...