Kari Tauring's book explores the 16 "younger" runes, finding their evolved shapes, sounds, and meanings reflected cultural ...

The Kunstsilo in Kristiansand, Norway is a former grain silo transformed into a world-class art museum, earning recognition as one of the world's most beautiful. Reopened in 2024, the Kunstsilo houses ...

Norway's Olsok festival celebrates the legacy of Saint Olav, the warrior king. Centered in Trondheim and Stiklestad, the ...

If you haven't already subscribed to The Norwegian American, why wait? Our newspaper offers something for everyone—with plans starting at less than 10 cents per day. Velkommen to North America's ...

"200 Norwegians" podcast explores 200 Norwegians who shaped the U.S., challenging simplified narratives and highlighting the ...

Could trolls be folkloric renderings of Neanderthals? Archeologist Patrick Hunt considers archaeological and historical evidence to examine this claim.

The nutritional reasoning behind Norway’s most famous (or infamous) food explained Terje Birkedal Anchorage, Alaska Though Norwegian Americans practically define who they are through the eating of ...

'Tis the season for Christmas cookies! To ring in the jultide, Daytona Strong brings you seven recipes for Scandinavian festive cookies.

Victoria Hofmo reviews the Neue Galerie's new exhibition, Munch and Expressionism, looking at Munch's influence in developing the Expressionist Movement.

The Viking symbols that symbolize the Norse—like the raven flag, Thor's hammer, and the Valknut—have been stolen and abused by hate groups and neo-Nazis.

Ester writes about Icelandic sheep, wool, lopapeysa sweaters, and other woolen items used in every Iceland home and sold all over the world.

How a war between “science” and tradition left its mark on a staple of Norwegian food Terje Birkedal Anchorage, Alaska After helping me with the solution to the “Great Lutefisk Mystery,” Kari-Anne ...