As governments around the world scale back on sustainability mandates — notably the United States, which has withdrawn from the Paris Agreement, and the European Union, which recently simplified ...

Last week, Dr Shaun Lum — general practitioner, and, presumably, optimist — stepped up to the table and placed a bid that would make most hedge fund managers blush. S$52,188 a month. That’s what he ...

EveryChild.SG, a non-profit organisation dedicated to holistic and equitable child development in Singapore, recently released a 19-page proposal that includes their recommendations on how to ...

Raising a silver baton in the shape of a pomponne champagne flute, Michel Drappier, the seventh-generation owner of Champagne Drappier, dressed in flowing white ceremonial robes, solemnly proclaims to ...

They feature in the Duchess of Sussex’s With Love, Meghan Netflix cooking show. They’ve been spotted in rapper Snoop Dogg’s kitchen. Top chefs can’t live without them, and TikTok posts draw millions.

Jostling elbows at the stalls of a wet market, it wouldn’t be hard to pick out ingredients that would find their way to a typical dining table in Singapore. The ubiquitous kailan, the curly-edged wing ...

The Singapore Symphony Orchestra’s (SSO) 2025/26 season reads less like a programme guide and more like a curatorial statement. There’s intent in how it’s been put together — a careful balancing act ...

Prehistoric oceans, deep-water abysses, breathtaking underground forests — these are merely some of the new exhibits awaiting visitors at the newly revamped Singapore Oceanarium in RWS Sentosa.

Just last week, Hilton announced the opening of its 700th DoubleTree by Hilton property, across 60 countries and territories. This offers a window into the pace and pressure behind the global hotel ...