Smoking a Whole Chicken. Learning to smoke a whole chicken is a simple way to add a light smoke flavor that gives the chicken an extra dimension compared to a rotisserie or oven roasted chicken.. One ...

kombu, the base for Shojin Dashi, which has been described as the ultimate vegetarian soup stock and a true umami bomb. The other piece of the umami puzzle is that while there are lots of ingredients ...

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. This recipe has everything you’ll need for smoking a pork loin to get the roast ...

This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home.

To help cooks pick the right cut of beef for every occasion, we’ve put together a guide explaining USDA beef grades and what it really means when a steak or beef roast is labeled Prime, Choice, or ...

Now that it’s almost summer, we’re starting to move away from the warm embrace of whiskey and reaching for lighter, sunnier spirits. Like tequila. And when you think of tequila cocktails, one thing ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

This homemade mushroom, onion, and sage stuffing recipe is an excellent companion for roasted or grilled turkey, chicken, and pork dishes. The best stuffings are all about contrast, the crisp bits ...

The USDA grades beef for tenderness, juiciness, flavor, and the amount of usable lean meat. The grades include Prime, known for its abundant marbling, which is generally sold to restaurants and hotels ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

Grilled mushrooms with fresh herbs are a great addition to any meal, whether you’re looking for something to top cheesy polenta, bring out the flavors in wild rice, or to finish a thick steak from the ...