A new study found that those who consume high amounts of ultra-processed foods may be biologically older than their actual ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

There is something so appealing about that first donut, yet, after you've eaten it, you might find yourself craving another, ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

A study by researchers at LUM University has found that eating a lot of ultra-processed foods can speed up biological aging, ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...

The human brain is the center of our nervous system, responsible for controlling all other body organs and storing our ...