Fewer walk-ins, less waiting. India is finally making restaurant reservations. It is changing how the business is run and of ...

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

L&T chairman SN Subrahmanyan will survive this controversy because this is India, where we have a ‘chalta-hai’ attitude. In ...

Many who were so worried about the decline in the rupee over a decade ago are unwilling to speak up. They were tigers when ...

Sri Lankans are still hoping for a better future. But in Colombo, its hotels are already prepped for success. And the cuisine ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Foreigners often fail to appreciate how sensitive India can be when our territorial or internal integrity is threatened.

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...

Potato chips used to be a thing of joy. Now, they’re mass-produced in factories, the flavours seem artificial and, like so ...

When does a cuisine become truly international? My guess is that the tipping point comes when a cuisine’s dishes and ...

Journalist Vir Sanghvi on Saturday criticised Tata Group-owned Air India after the airline downgraded his cabin class on an ...