The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Dec 10, 2025 · Best Cocoa Powder: Guittard Cocoa Powder Guittard Cocoa Powder earned top marks from nearly all of our tasters, including Ali, who immediately noted its “deep chocolate flavor” after …

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and …

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Dec 9, 2025 · Many chocolate brands are removing cocoa from their products due to rising costs of the key ingredient.

Oct 22, 2024 · If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and Dutch-processed cocoa powders—and when to use each.

Cocoa fell to 5,923.18 USD/T on December 18, 2025, down 0.92% from the previous day. Over the past month, Cocoa's price has risen 19.83%, but it is still 49.66% lower than a year ago, according to …

Nov 16, 2024 · Cocoa beans are more than just the foundation of delicious chocolate. From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, and innovation.

Learn about the history of cocoa, when it was discovered, cocoa origin, and more. History of the cacao plant and how it became a global favorite treat.