Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. Barbecued mutton is also a specialty in some …

Jun 17, 2025 · Discover how lamb differs from mutton in age and flavor. Find out common cuts of each and explore various cooking methods for tender, flavorful dishes.

Sep 14, 2024 · If you've never had mutton, you may wonder exactly what it is — mutton is a type of sheep meat. The term doesn't refer to a specific cut or type of meat; it actually refers to the maturity …

Sep 25, 2024 · Mutton is a sheep that's slaughtered when aged between 12 and 24 months or older and has developed strong muscles and built up a lot of fat, which make its meat tough and much more …

Aug 25, 2021 · What Is Mutton? In short, mutton are sheep that are brought to market when they are one year old or older. Before that, they’re referred to as lambs.

Mutton, on the other hand, is the meat derived from a mature sheep, usually over one year of age. The meat is known for its stronger, richer flavor and firmer texture.

Oct 12, 2023 · Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?

Jul 1, 2025 · Mutton and lamb refer to the meat of sheep, but the term “mutton” specifically denotes meat from a sheep over two years old, while “lamb” refers to the meat from a sheep that is less than …

Apr 7, 2025 · Mutton comes from older sheep that have tougher muscle fibers and more subcutaneous fat. Accordingly, this meat benefits from a longer, slower cooking method, such as stewing or slow …

Mar 27, 2023 · Lamb is the meat of a sheep slaughtered before it’s 1 year old, while mutton is the meat of a sheep slaughtered at any age older than 1 year. Lamb meat tends to be more tender and lighter …