the one dish you can’t go without during the holidays is my corn casserole. We’re ditching the jiffy mix and making it from scratch (the way it should be). It’s slightly creamy, fluffy, sweet & savory. Recipe below ⬇️ Ingredients 2 cups frozen corn, thawed 1 (15oz) can creamed corn 1/2 cup (1 stick) melted butter 1/3 cup honey 3/4 cups cornmeal 1 cup milk 3 eggs 1 tsp baking powder 1 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Directions: 1. Preheat oven to 350 degrees. Prepare a bakin
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the one dish you can’t go without during the holidays is my corn casserole. We’re ditching the jiffy mix and making it from scratch (the way it should be). It’s slightly creamy, fluffy, sweet & savory. Recipe below ⬇️ Ingredients 2 cups frozen corn, thawed 1 (15oz) can creamed corn 1/2 cup (1 stick) melted butter 1/3 cup honey 3/4 cups cornmeal 1 cup milk 3 eggs 1 tsp baking powder 1 tsp salt 1 tsp pepper 1/2 cup shredded cheddar cheese Directions: 1. Preheat oven to 350 degrees. Prepare a bakin
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