Crispy outside, fluffy inside. Homemade Waffle Recipe: - 270g cake flour - 40g fine sugar - 2g salt - 60g beaten egg - 83g milk - 10g fresh yeast (or 4.5g dry yeast) - 35g unsalted butter Filling options: Chocolate chips, custard, or red beans Topping: 120g chocolate glaze Instructions: 1. Combine flour, sugar, salt, egg, milk, and yeast. Knead until smooth. Add softened butter and knead until fully absorbed. 2. Let the dough rise until doubled, then punch out air. Divide into six balls, flatten