🏴󠁧󠁢󠁳󠁣󠁴󠁿 BUTTER BEAN SOUP 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Butter Beans are one of my favourites. A brilliant carb, high in protein and low in fat, they can form the basis of so many meals and are perfect for this tasty soup. This recipe makes quite a lot, but it does freeze well - half the quantities if you like! Serves 8 For soup: 700g dried butter beans (soak overnight) 4 sliced onions (approx 500g) 200g celery finely sliced 1 bay leaf 2 sprigs of rosemary 3 cloves garlic For the stock - approx 2 litres

This butter bean soup is pure comfort! 🙌 This soup is great on its own, but for a heartier bowl, add ham. 🥣 Get the recipe at @allrecipes link in bio or keep reading: Ingredients: 1 tablespoon olive oil 1 small onion, chopped 1 large carrot, chopped 2 stalks celery, sliced 2 cloves garlic, minced 1/4 teaspoon dried marjoram 1/4 teaspoon dried parsley flakes 1/4 teaspoon dried thyme 5 cups chicken broth 4 (14.5 ounce) cans butter beans, drained 1 tablespoon distilled white vinegar 1/2 teaspoon