Mandarin Confit 🍊 • 500 g Mandarin Purée • 100 g Sugar • 30 g Pectin • 120 g Glucose • 20 g Fresh Lemon Juice🔥🌹❤️🔥🌹❤️😍😍😍🌪️🌪️#yummy #instayum #tutorial #cakes #fan | Fk Baked House
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Mandarin Confit 🍊 • 500 g Mandarin Purée • 100 g Sugar • 30 g Pectin • …
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Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin
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