Corn - Seasons of a Navajo Part 5 A year in the life of a Navajo family Chauncey & Dorothy Neboyia Filmed Canyon de Chelly (1983). Learn more about the Diné (Navajo) Culture: http://navajopeople.org/navajo-culture.htm | Navajo People
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Corn - Seasons of a Navajo Part 5 A year in the life of a Navajo family Chauncey & Dorothy Neboyia Filmed Canyon de Chelly (1983). Learn more about the Diné (Navajo) Culture: http://navajopeople.org/navajo-culture.htm | Navajo People
45.5K viewsDec 5, 2018
FacebookNavajo People
The Native Foods Department at Navajo Agricultural Products Industry ("NAPI") are preparing Navajo Pride Dried Steam Corn! The corn is naturally grown in a secluded area on the NAPI farm. Once the corn is picked, the team prepares an underground oven to steam the corn overnight. When the corn is taken out of the oven, the husk is removed. The corn is laid out to dry. Once dry, the ear of the corn will be shucked from the cob. The dried steam corn is made with cuts of lamb meat and prepared as a
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The Native Foods Department at Navajo Agricultural Products Industry ("NAPI") are preparing Navajo Pride Dried Steam Corn! The corn is naturally grown in a secluded area on the NAPI farm. Once the corn is picked, the team prepares an underground oven to steam the corn overnight. When the corn is taken out of the oven, the husk is removed. The corn is laid out to dry. Once dry, the ear of the corn will be shucked from the cob. The dried steam corn is made with cuts of lamb meat and prepared as a
18.9K viewsAug 25, 2020
FacebookNavajo Pride - NAPI
There were certain staples among the diet of our Diné. Corn, beans, squash and mountain tobacco. The tobacco wasn’t planted, but instead had to be harvested in special places. It was not for eating. The corn, beans, and squash were planted annually, harvested and preserved. Many of the methods… tilling, planting, harvesting and preserving… have been lost. In this video… Navajo Historian, Wally Brown, invites everyone to learn and plant as a means of becoming self-sufficient. Enjoy the video. Sup
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There were certain staples among the diet of our Diné. Corn, beans, squash and mountain tobacco. The tobacco wasn’t planted, but instead had to be harvested in special places. It was not for eating. The corn, beans, and squash were planted annually, harvested and preserved. Many of the methods… tilling, planting, harvesting and preserving… have been lost. In this video… Navajo Historian, Wally Brown, invites everyone to learn and plant as a means of becoming self-sufficient. Enjoy the video. Sup
6K viewsAug 15, 2022
FacebookNavajo Traditional Teachings
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Locally grown and hand harvested, dried steamed corn is now available for purchase at Navajo Agricultural Products Industry Region 2 Store. The chilly winter months are here, warm up when you make our one-pound Navajo Pride Dried Steamed Corn. Purchase your one pound and stock up for only $22.00. As you continue to shop, make sure to purchase Navajo Pride Coffee Creamer and add flavor to your coffee daily. Our Navajo Pride Coffee Creamer are $3.00 per 1-ounce. Navajo Pride Red Chile Powder are a
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Locally grown and hand harvested, dried steamed corn is now available for purchase at Navajo Agricultural Products Industry Region 2 Store. The chilly winter months are here, warm up when you make our one-pound Navajo Pride Dried Steamed Corn. Purchase your one pound and stock up for only $22.00. As you continue to shop, make sure to purchase Navajo Pride Coffee Creamer and add flavor to your coffee daily. Our Navajo Pride Coffee Creamer are $3.00 per 1-ounce. Navajo Pride Red Chile Powder are a
3.9K viewsJan 22, 2022
FacebookNavajo Pride - NAPI
Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare the corn. Wally discusses a few of these including the favorite among Diné, Kneel Down Bread. This delicious staple is prepared in the ground. Enjoy the video and don’t forget to like and share. Thank you to our supporters. This weeks bonus footage for supporters only can be found in the supporters group. In the bonus footage Wally diccusses
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Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare the corn. Wally discusses a few of these including the favorite among Diné, Kneel Down Bread. This delicious staple is prepared in the ground. Enjoy the video and don’t forget to like and share. Thank you to our supporters. This weeks bonus footage for supporters only can be found in the supporters group. In the bonus footage Wally diccusses
48.3K viewsOct 8, 2019
FacebookNavajo Traditional Teachings
Traditional Navajo agriculture is good for soil and human health
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