No boiling a separate pot. No roux. No extra dishes. This one pot, no boil mac and cheese cooks the pasta right in a creamy base, then melts in cream cheese cheddar Monterey Jack for the glossiest, dreamiest bite. You’ll need: 🧈 Butter 🌶️ Ground mustard black pepper (pinch of cayenne optional) 💧 Water 🥛 Half-and-half 🧂 Salt 🍝 Elbow macaroni 🧀 Cream cheese 🧀 Sharp cheddar (freshly grated) 🧀 Monterey Jack (freshly grated) 🥨 Optional topping: buttery crackers butter pepper pinch of salt H