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Ceviche taste better with sandy toes! 🦐 🏖️ Ingredients * 3 lbs raw shrimp, peeled, deveined, and diced into bite-sized pieces * Fresh lime juice (enough to completely cover the shrimp) * Salt and black pepper, to taste * 1 bunch fresh cilantro, chopped * White/light green parts of 1 bunch green onions, sliced * About ¼ cup red onion, finely diced * 3 tomatoes, seeded and diced * 1 English cucumber, seeded and diced * 2 avocados, diced * Valentina Hot Sauce, to taste * Jugo Seasoning Sauce, to
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Ceviche taste better with sandy toes! 🦐 🏖️ Ingredients * 3 lbs raw shrimp, peeled, deveined, and diced into bite-sized pieces * Fresh lime juice (enough to completely cover the shrimp) * Salt and black pepper, to taste * 1 bunch fresh cilantro, chopped * White/light green parts of 1 bunch green onions, sliced * About ¼ cup red onion, finely diced * 3 tomatoes, seeded and diced * 1 English cucumber, seeded and diced * 2 avocados, diced * Valentina Hot Sauce, to taste * Jugo Seasoning Sauce, to
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garlic butter shrimp 🍤 🧄 butter mixed with parsley and salt, topped with parmesan and air fried at 170C/338F for 7 min finished with lemon juice #airfryerrecipes #shrimp #garlicbutter #shrimprecipe #foodtok
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