This past summer, I showed you how to put up pie fillings in the freezer. One of the kinds was apple pie filling. A lot of people like to cook and then can their filling but I was raised on fresh fruit pie fillings. So this works well to give you that fresh fruit experience plus it saves major time when I want to bake a pie. I simply pick my pie fillings, let it thaw (usually in the sink), make a crust, dump the pie filling in, add a top crust and bake. this video shows you just how easy it is!

Make Ahead Apple Pie Filling Freezer Recipe This game-changing recipe transforms your freezer into a pie-making powerhouse. Perfect for holiday prep or whenever those apple pie cravings hit! Ingredients 6 pounds apples (Granny Smith, Honeycrisp, or mix), peeled and sliced 1 cup granulated sugar ¼ cup brown sugar, packed ⅓ cup cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ teaspoon salt 2 tablespoons lemon juice 1 teaspoon vanilla extract Instructions

Freezer-Ready Apple Pie Filling (Perfect for prepping now and baking fresh for the holidays) Ingredients • 2 pounds apples, peeled, cored, and sliced (Best choices: Granny Smith, Honeycrisp, Braeburn, or Pink Lady. Skip Fuji and Gala for this — they get mushy. And Red Delicious… just no.) • Juice of ½ lemon • 2–3 tablespoons flour (Use 3 Tbsp if you like a thicker filling) • ¾ cup sugar • 1 teaspoon cinnamon • Pinch of salt Instructions To Make the Freezer Filling 1. Peel, core, and slice your a