Vegan meringue can absolutely perform like egg-based meringue in a lot of scenarios. Now, there are some limitations where auafaba is concerned (which is what this is), however, potato protein, whilst an expensive ingredient, can help fill the gaps with other applications. All of that to simply say, where there's a will, there's a way. When I create aquafaba marshmallow fluff, I always give it a good torching since my kids say it tastes just like roasted marshmallows this way. Visit TheAllergyCh
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Have you heard of aquafaba? Last night on Home Kitchen Live, Carla shared a great tip about how you can use aquafaba as an egg substitute in recipes! 🤯 And if you missed Home Kitchen Live last night, you can watch it on our Facebook page here: https://bit.ly/3WDbIoj Make sure you register for next week's event so you can hear more great tips like this one! 🤩 Contact your consultant or register here: https://bit.ly/4bAv0yT #eggsubsitute #livecookingshow #tipsandtricks #letsgetcooking #veganreci
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