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Barbecue Pit-Master
0:45
YouTube
Meat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
87.8K views
3 weeks ago
Watch full video
Shorts
0:44
79.8K views
I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full
meatchurchbbq
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46 pounds of prime beef on 7 bones #tomahawk #tomahawksteak
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Foil Boat Method Brisket on a Gravity Fed Smoker. #brisket #smokedbrisket #foilboatmethod
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I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
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