In this video I cooked up the famous bologna recipe from a Louisville Kentucky! Got to do a little cold smoking on the the offset vertical smoker as well as some sous vide, then cooked up a fried bologna sandwich! Great times! Recipe below Recipe: Ingredients 10 pounds beef top round 85 grams nonfat milk powder 66 grams kosher salt 36 grams dextrose 12 grams pink curing salt 7 grams ground black pepper 6 grams paprika 4 1/2 grams ground nutmeg 3 grams garlic powder 2 grams ground coriander 1 1/2

1.3M views · 4.5K reactions | I found the easiest way to make a puff pastry appetizer. Ready in 10 min Ingredients: puff pastry: 500 g (18 oz) mayonnaise: 20 g (0.7 oz) bologna sausage: 150 g (5.3 oz) cheese: 200 g (7.1 oz) eggs: 1 pc salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv | Facebook