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iRick Wiggins on Instagram: "Say “YUM” if you would eat this High Protein Lemon Blueberry Bread 🍞🫐🍋 What you need: 1 cup powdered egg whites 1 cup water 1 cup blended cottage cheese 1/2 cup blueberries 1/2 cup sweetener (I used allulose) Juice of 1 lemon How to make it: 1. Set aside a few blueberries and mash them. 2. Mix the egg whites with water and beat until stiff peaks form. (5 mins) 3. Fold in the blueberries, cottage cheese, lemon juice, and sweetener. 4. Pour into a greased, lined loa

Diane Morrisey on Instagram: "When we were young we all had our favorite desserts that my Mom used to take great pleasure in making for us. These mini cheesecakes were my brother Tom’s favorite. For all his special occasions growing up and whenever he came home to visit from college, Mom always had a tray of them for him. Mom used to always top hers with Comstock pie filling. She always bought 3 cans and decorated the batch of mini cakes with 1/3 cherry filling, 1/3 pineapple filling and 1/3 blu

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