Easy Homemade Honey Brown Mustard Recipe
2:39
YouTubeCM Coleman Home
Easy Homemade Honey Brown Mustard Recipe
Check out my gear on Kit: https://kit.com/CMColeman If you are a course mustard fan this is a great mustard for you. This recipe is easy to make and takes no time, except for the waiting. You can let your mustard sit at room temperature for 1 to 2 days before using or be like me and use it right away. I love it Honey Brown Mustard 1/4 cup brown ...
5.7K viewsMay 8, 2018
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This is my spicy brown mustard recipe. Malt vinegar isn't traditionally used, but don't tell me what to do. Let me know if you'd like to see me can it! mustard soak 12-36 hours: 1 cup brown mustard seeds (sorted and rinsed) 3/4 cup cold water 3/4 cup vinegar (I used malt) After soaking, all the jars contents go into a blender with a small handful of ice cubes, 2 tsp kosher salt, 1 tsp brown sugar, 1/2 tsp paprika, 1/4 tsp black pepper, 1/4 tsp allspice, then can it or let it sit in your fridge f
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This is my spicy brown mustard recipe. Malt vinegar isn't traditionally used, but don't tell me what to do. Let me know if you'd like to see me can it! mustard soak 12-36 hours: 1 cup brown mustard seeds (sorted and rinsed) 3/4 cup cold water 3/4 cup vinegar (I used malt) After soaking, all the jars contents go into a blender with a small handful of ice cubes, 2 tsp kosher salt, 1 tsp brown sugar, 1/2 tsp paprika, 1/4 tsp black pepper, 1/4 tsp allspice, then can it or let it sit in your fridge f
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This is my spicy brown mustard recipe. Malt vinegar isn't traditionally used, but don't tell me what to do. Let me know if you'd like to see me can it! mustard soak 12-36 hours: 1 cup brown mustard seeds (sorted and rinsed) 3/4 cup cold water 3/4 cup vinegar (I used malt) After soaking, all the jars contents go into a blender with a small handful of ice cubes, 2 tsp kosher salt, 1 tsp brown sugar, 1/2 tsp paprika, 1/4 tsp black pepper, 1/4 tsp allspice, then can it or let it sit in your fridge f
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