20K views · 305 reactions | Cape Verdean Recipe of the Week: Cuscus –...
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Things to do in Cape Verde: The winter sun islands with white beaches & turtles
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Brunch being served… Lamb kidneys fried in lamb fat, seasoned with salt and pepper only. Serve on pan toasted ciabatta bread. Something sweet, shop bought Pastei de Nata Happy weekend everyone! | Salwaa's Cape Malay Cooking
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Brunch being served… Lamb kidneys fried in lamb fat, seasone…
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🌽 Calling All Cape Verdean Food Lovers! Let’s Make Gufonginho Together! 🌽 Craving a taste of home? Or perhaps you’re eager to explore the rich flavors of Cape Verdean cuisine? Look no further! Today, we’re diving into the delightful world of Gufonginho – a traditional Cape Verdean delicacy that’s a festival of flavors in every bite! 👩‍🍳 Here’s How to Join the Cooking Adventure:👩‍🍳 Step 1 Hit ‘Save’ on this post right now! Keep it handy as your go-to guide for creating this mouth-watering m
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Olá from Cape Verde 🇨🇻 👋 Here’s what I’ve tasted and done so far and what you should add to your list! ⬇️📌 Save & Share! Taste & Travel: Cape Verde Edition 🇨🇻 TASTE 🍽️ 🥟 Pastel de Peixe - A crispy fish pastries bursting with flavour. A perfect starter. 🍰 Cuscuz de Milho - A traditional corn cake, slightly sweet and usually served with honey or butter. 🍪 Bolacha Doce - A sweet Cape Verdean biscuits a little moreish! 👩🏾‍🍳 Cachupa - I made this hearty national dish from scratch in a co
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Olá from Cape Verde 🇨🇻 👋 Here’s what I’ve tasted and done so far and wh…
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ARROZ VERDE 🤤🤤🇨🇴🇨🇴 #cooking #colombia #parati BabyFat | BabyFat
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ARROZ VERDE 🤤🤤🇨🇴🇨🇴 #cooking #colombia #parati BabyFat | BabyFat
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