Here’s a quick process list to serving desserts and starters - for this very event we had prepped the chops and desserts ahead so this video starts from basically a day before the main event cause we needed to be there early the next day to roughly the execution. STEP 1. A day before myself and few members of the theme headed to the venue this allows us to know where have been designated for our setup the flow of the venue and what to carry so as not to under prepare or over prepare ( it’s good