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Rice Vinegar Magic 🫧 | Natural Fermentation Explained in 30s!
Did you know those tiny bubbles mean your vinegar is ALIVE? 🫧🍶 That’s the beauty of natural fermentation — yeast and bacteria teaming up to turn rice into tangy, flavorful vinegar. 🔬 Perfect for sushi, adobo, dipping sauces, or any foodie experiment. Whether you’re a home cook in the Philippines, an OFW abroad, or a foodie in the ...
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