Indulge in the aromatic flavors of Kerala! 🥥 This simple and easy-to-make Kerala-style Vegetable Stew, with its delicate blend of spices and coconut milk, is the perfect companion for appams and idiyappams. Host: Anushruti RK Ingredients: 2 tsp coconut oil 1 slit green chili 1 tsp ginger paste Tej Patta or Indian bay leaf 2 to 3 bits of cinnamon 4 to 5 cloves 8 to 10 whole peppercorns 1 sprig of curry leaves 1 carrot, chopped 1 potato, peeled and cubed 8 to 10 beans, cross cut into 1” pieces ½

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Ingredients Wheat flour - 1 cup Jaggery - 250 gram Cumin seed - 1 tsp Crushed cardamom - 1 tbsp Banana leaves - 7 to 8 nos Today we have to prepare vavada. Heat water in a steamer and place an idli steamer. Cover them and boil them well. Then grated the jaggery and set it aside. Take a bowl and add wheat flour, salt,salt cumin seed, and cardamom powder. Combine them well.Add the required amount of water, little by little, to the wheat flour.Mix thoroughly with your hands to make a smooth and sof

Kerala Style Chicken Curry 😋👌 | Street Food

Street Food Kerala on Reels